Oishii
Inspired by Julie Reiner's fantastic Kula Negroni, which employs strawberry-infused Campari and a classic London Dry style gin and blanc vermouth.
Ingredients
- 1.5oz Oishii-infused Amass gin*
- 1oz Campari
- .75oz Dolin Rouge (sweet vermouth)
- 1 tray Omakase Berries
- 1 quart sliced Omakase Berries
- 750mL Amass gin
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