Oishii

Oishii

oishii.com

Inspired by Julie Reiner's fantastic Kula Negroni, which employs strawberry-infused Campari and a classic London Dry style gin and blanc vermouth.

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Ingredients

  • 1.5oz Oishii-infused Amass gin*
  • 1oz Campari
  • .75oz Dolin Rouge (sweet vermouth)
  • 1 tray Omakase Berries
  • 1 quart sliced Omakase Berries
  • 750mL Amass gin

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