Coconut Heart Shaped Sablé Cookie - Gluten Free - A Zest for Life

Ingredients

• 1 stick unsalted butter (room temperature, I use organic )
• 1/4 cup pure cane sugar
• 2 tablespoons confectioner's sugar
• 1 egg yolk room temperature (I use pasture raised)
• 1/4 teaspoon sea salt
• 1 cup gluten free flour blend ((Bob's Red Mill one to one))
• 1/4 cup unsweetened shredded coconut (I use organic)
• 1/4 teaspoon pure almond extract (optional; I did use)
• 1/3 of a 4.4 ounce white chocolate bar, coarsely chopped (just over 1/2 cup when chopped )
• 3 teaspoons whole milk
• 1 1/2 teaspoons freeze dried raspberries*, pulsed fine to a powder ((see note) )
• 1/3 cup sweetened shredded coconut