Grilled Asparagus - Culinary Medicine Home
Grilled asparagus with olive oil, salt, and pepper. Perfect in under 30 minutes, great for sandwiches or salads later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 lb. Asparagus, raw (washed and trimmed)
- 1 Tbsp. Olive oil
- 1/4 tsp. Salt
- 1 taste Black pepper
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