Gruyère Scones with Orange Marmalade | culture: the word on cheese

Ingredients

• 1/4 cup unsalted butter (grated)
• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons salt
• 1 lemon (zested and juiced)
• 1 cup plus 1 tablespoon
• heavy cream (divided 1 egg, beaten)
• 1/2 cup roughly grated 5-month Gruyère
• Clotted cream (for serving, optional)
• 3 oranges (cut into 1/4-inch slices)
• 1 lemon
• 4 cups sugar