Mangia! 10 magnificent classic meatball recipes (1970s) - Click Americana
Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 clove garlic, chopped line
- 6 slices stale bread soaked in cold water and squeezed
- 1 or 2 eggs
- Salt and pepper to taste
- 3 tablespoons Parmesan cheese
- 8 tablespoons lemon juice
- 2 lbs lean chuck beef, ground 3 times
- 2 small onions, minced
- 2 cups fine bread crumbs
- 3 teaspoons salt
- 2 eggs
- 4 teaspoons Worcestershire or more teaspoons horseradish
- 4 tablespoons green pepper, minced
- 1 lb ground round steak
- 1/2 lb ground veal
- 1/2 cup fine bread crumbs
- 1 medium onion, grated
- 1 tsp salt
- 1/4 teaspoon pepper
- 3 tbsps cooking oil
- 2 cups tomato soup, undiluted
- 1-1/2 cups water
- 1 cup sour cream
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