Grilled Shrimp and Sweet Bell Peppers - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 lb (21-25 count) shrimp, peeled and deveined
- 1 Tbsp Better Than Bouillon® Fish Base
- 2 Tbsp freshly chopped cilantro
- 2 Tbsp minced garlic
- 1 Tbsp olive oil
- 2 tsp freshly squeezed lime juice
- 1 tsp crushed red pepper flakes
- 1 lb sweet bell peppers
- 12 (6”) skewers
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