Seared Wasabi Salmon and Brown Rice Salad
Seared wasabi salmon and brown rice salad—fresh, flavorful, and perfect for a quick and easy dinner. Serves 4, cooks in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams brown basmati rice
- 350 grams sashimi-grade salmon
- 2 tablespoons sesame seeds
- 1 tablespoon wasabi powder
- 2 tablespoons olive oil
- 100 grams baby asian salad leaves
- 1/4 cup (70g) pickled ginger
- 2 green onions, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1 avocado, chopped
- 2 tablespoons light soy sauce
- 2 tablespoons lime juice
- 1 tablespoon olive oil, extra
- 1 lime, cut into wedges
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