Coconut Crepes - Wing Yip
Delicious Coconut Crepes filled with sweet coconut jam and topped with creamy coconut sauce. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 228g plain flour
- 2 eggs
- 284ml water
- 284ml milk
- pinch of salt
- vegetable oil for cooking
- 250g desiccated coconut
- 113g soft brown sugar
- 113ml hot water
- 1 tin (400ml) Mai Siam Coconut Milk
- 1 heaped tbsp cornflour
- 1/4 tsp salt
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