Fennel Recipes | Italian Salad Recipes | Mediterranean Diet

Ingredients

• 2 oranges (large)
• 1 bulb fennel (large, halved lengthwise, cored and very thinly sliced crosswise)
• 1/2 cup red onion (very thinly sliced )
• 1/3 cup mint (packed fresh, leaves, torn)
• 1/8 teaspoon sea salt
• 1/8 teaspoon black pepper (cracked )
• 2 tablespoons olive oil (extra virgin)
• 1/2 cup black olives (pitted brine-cured (such as kalamata), quartered)