Stuffed baked apples - Astray Recipes
Preheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9" square baking dish. In bowl combine oats, brown sugar, raisins, peca
Ingredients
- 4 larges Baking apples; about 2 lbs
- 3 tablespoons Rolled oats
- 3 tablespoons Brown sugar; packed
- 2 tablespoons Raisins
- 2 tablespoons Pecans; chopped
- 2 tablespoons All-purpose flour
- ½ teaspoon Ground cinnamon
- ½ teaspoon Orange zest; grated
- ¼ teaspoon Ground nutmeg
- 4 Butter or margarine; divided
- ¾ cup Apple juice
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