Mousse de amêndoa - Cookidoo® – the official Thermomix® recipe platform
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- Chef's knife
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- Spoon
- Ramekin
Ingredients
- Água
- 4 folhas de gelatina neutra
- 300 g amêndoa s/ pele
- 300 g natas
- 370 g leite condensado
- 1 vagem de baunilha
- 100 g amêndoa laminada torrada
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