Almond Cheesecake Recipe
The best almond cheesecake recipe requires no water bath. It's made with almond extract, crushed almonds and a vanilla wafer crust.
Keywords
- almond cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 cups vanilla wafers, crushed (about 40 wafers)
- 3/4 cup finely chopped almonds
- 1/4 cup sugar
- 1/3 cup butter, melted
- FILLING:
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 4 large eggs, room temperature, lightly beaten
- 1-1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- TOPPING:
- 2 cups sour cream
- 1/8 cup almonds, toasted and sliced
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