Vegan Maple Peanut Butter Pancakes

Name: Vegan Maple Peanut Butter Pancakes
Ingredients: 3/4 cup oat flour (certified gluten-free); 3/4 cup gluten-free flour blend (soy-free if necessary); 1 tbsp. cornstarch; 1 tbsp. baking powder; 1/2 tsp. salt; 1 1/4 cups non-dairy milk (nut-free and/or soy-free if necessary); 1 1/3 cup maple syrup, plus more for serving; 1/4 cup unsalted, unsweetened peanut butter (or nut or seed butter of your choice); 1 tbsp. apple cider vinegar; 1 tsp. vanilla extract; Vegan cooking spray (soy-free if necessary); Vegan butter (soy-free if necessary), optional

thewildvegans.com

Vegan Maple Peanut Butter Pancakes: Gluten-free, dairy-free, and packed with maple syrup and peanut butter. Perfect plant-based breakfast!

View full recipe on thewildvegans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.

Share this recipe:

Cooking tools:

Cooling rack
Baking sheet
Oven
Stove
Mixing bowl
Whisk
Spoon
Skillet
Griddle
Measuring cup
Spatula
Plate
Airtight container
Refrigerator

Ingredients

3/4 cup oat flour (certified gluten-free)
3/4 cup gluten-free flour blend (soy-free if necessary)
1 tbsp. cornstarch
1 tbsp. baking powder
1/2 tsp. salt
1 1/4 cups non-dairy milk (nut-free and/or soy-free if necessary)
1 1/3 cup maple syrup, plus more for serving
1/4 cup unsalted, unsweetened peanut butter (or nut or seed butter of your choice)
1 tbsp. apple cider vinegar
1 tsp. vanilla extract
Vegan cooking spray (soy-free if necessary)
Vegan butter (soy-free if necessary), optional