Double-Quick Dinner Rolls Recipe | Betty Crocker
No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose or unbleached flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1 cup very warm water (120°F to 130°F)
- 2 tablespoons shortening
- 1 egg
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