How to Bake Salmon with Zucchini for a Healthy Meal

Ingredients

• 4 (6-ounce) salmon fillets, skin-on (approximately 170g each)
• 2 tablespoons olive oil (30ml)
• 2 tablespoons fresh lemon juice (30ml)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (2g)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• 2 medium zucchinis, sliced into half-moons (about 300g total)
• 1 red bell pepper, sliced into strips (about 150g)
• 1 tablespoon olive oil (15ml)
• ½ teaspoon salt (2g)
• ¼ teaspoon black pepper (1g)