Stuffed Pork Chops | Recipe Reader

Ingredients

• 1 pound center-cut pork chop, boneless, thickly cut
• 1 (8-ounce) block cream cheese, softened
• 1/2 cup parmesan, shredded
• 1 cup spinach, chopped
• 1/2 teaspoon thyme leaves
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil