Tomato Peach Salad with Basil Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cups fresh basil leaves, plus small leaves, for garnish
- 2 tablespoons extra-virgin olive oil
- Salt
- freshly ground black pepper
- 4 ripe but firm yellow peaches, cut into wedges
- 4 tomatoes, preferably a mix of large heirloom tomatoes, cored and cut into wedges
- 1 tablespoon fresh lemon juice
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