Black Cod with Romesco | Alaska Gold Seafood
Ingredients 2 Wild Black Cod Portions (6 ounces each) salt and pepper 1 tsp. olive oil lemon wedge, for garnish Romesco Sauce 2 vine-ripened tomatoes, cut in ha
Ingredients
- 2 Wild Black Cod Portions (6 ounces each)
- salt and pepper
- 1 tsp. olive oil
- lemon wedge, for garnish
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