Chocolate Coconut Ice Cream – CACAMO Cacao
Indulge in guilt-free chocolate coconut ice cream made with coconut milk and cacao paste. Perfect for summer and beyond!
Ingredients
- 400 ml coconut milk (can normally be used for cooking)
- 200 g pitted dates
- 50gr cacao paste chopped to fine pieces
- 1 tsp pure vanilla extract
- 50 g coconut shreds
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