Grilled Pound Cake with Fresh Berry Salsa and Smoked Whipped Cream - Barbecuebible.com
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Ingredients
- 4 cups mixed seasonal berries (blueberries, raspberries, quartered strawberries, etc.)
- 3 tablespoons thinly slivered fresh mint, plus 8 small sprigs for garnish
- 2 jalapeño peppers, seeded and finely diced
- 3 tablespoons freshly squeezed lime juice, or more to taste
- 2 tablespoons brown sugar, or more to taste
- 1 cup heavy (whipping) cream
- 3 tablespoons confectioners’ sugar (powdered sugar) or agave syrup
- 8 slices (3/4-inch thick) Sara Lee brand pound cake (see Note below), thawed if frozen
- 3 tablespoons butter, melted
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