Sweet Potato Latkes - Center for Nutrition Studies
These latkes are baked, not fried, and you get the same satisfying crispiness and flavor without the added oil and fat. It’s a miracle!
Ingredients
- 1 medium sweet potato (about 6 ounces)
- 1 small yellow onion, diced
- 2 Tbsp coconut aminos
- 1 medium russet potato (about 5 ounces)
- ½ cup chopped fresh parsley
- ¼ chopped fresh cilantro
- ¼ cup chopped fresh dill
- 2 Tbsp chickpea miso paste
- ¼ tsp freshly ground black pepper
- Applesauce
- Prepared horseradish
- Soy-free, dairy-free sour cream
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