Black Olive Spread – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this black olive spread with pitted black olives such as Nicoise or Kalamata plus minced garlic, olive oil, lemon juice, oregano, parsley, & pine nuts.
Ingredients
- 1 cup pitted black olives (Nicoise or Kalamata are great)
- 1 Tablespoon minced garlic
- 2 Tablespoons olive oil
- 2 Tablespoons lemon juice
- 2 Tablespoons chopped fresh oregano leaves or ½ teaspoon dried oregano
- 2 Tablespoons chopped flat-leaf parsley
- 2 Tablespoons pine nuts (optional)
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