Cast Iron Cooking – Say Yes to The Mess
My taste buds are in Heaven! This quick and easy oven-to-stovetop garlic butter steak was AHHHH MAZING!
Ingredients
- season steaks (we chose a well marbled ribeye) with sea salt and cracked pepper
- 4 Tbsp olive oil
- 2 Tbsp butter
- a few sprigs of fresh thyme
- rosemary
- 3-4 garlic cloves
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