Baked Potato using Eco Friendly Food Recipe Ideas – QAST
Discover a sustainable baked potato recipe for healthier tuckshops. Perfect for vegans and gluten-free diets!
Ingredients
- 6 ea Potato
- 1 ea onion diced
- 1 ea capsicum diced
- 1 ea carrot grated
- 1 ea zucchin grated
- 4 ea medium tomatoes, chopped
- 1/2 cup tomato paste
- 1 can red kidney beans, drained and mashed
- 1 packet taco seasoning mix
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