One Pot Chicken, Rice and Broccoli with Ramps
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
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Cooking tools:
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 4 boneless, skinless chicken thighs
- Kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 2 large yellow onions, ½ inch dice
- 1 1/2 cups long grain white rice
- 1 teaspoon dried thyme
- 1/4 cup white wine
- 2 ½ cups chicken broth
- 2 cups small broccoli florets
- 1 heaping cup chopped ramps
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