Portuguese Mexicano Chicken Curry recipe by Naseema Zulfi Khan

Ingredients

• 1 kg Cut up Chicken
• 100 g Butter
• Little oil
• 2 grated tomatoes
• 1 large fried onion
• Little of whole Jeeru (Cumin) 2 cinnamon sticks 1 pinch crushed Elachi (cardomom)
• 1 tablespoon Kashmiri Chilli powder
• 1 tablespoon Portuguese Chicken spice
• 1 teaspoon ginger garlic
• 1 teaspoon crushed garlic
• 1 tablespoon magic masala or peri peri masala
• 1 /2 teaspoon tumeric
• 1 teaspoon paprika
• ¼ cup mexican sauce
• Add a bit of water if u prefer a slight thick gravy
• Add 3-5 tablespoon cream
• Adjust the Salt Chilli and Gravy
• And fried Robot or Jalepeno peppers