Portuguese Mexicano Chicken Curry recipe by Naseema Zulfi Khan

Portuguese Mexicano Chicken Curry recipe by Naseema Zulfi Khan

halaal.recipes

Portuguese Mexicano Chicken Curry recipe by Naseema Zulfi Khan posted on 06 Dec 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

  • chicken
  • curry
  • halaal
  • khan
  • mexicano
  • naseema
  • portuguese
  • recipe
  • zulfi
View full recipe on halaal.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spatula
  • Ladle
  • Mixing bowl

Ingredients

  • 1 kg Cut up Chicken
  • 100 g Butter
  • Little oil
  • 2 grated tomatoes
  • 1 large fried onion
  • Little of whole Jeeru (Cumin) 2 cinnamon sticks 1 pinch crushed Elachi (cardomom)
  • 1 tablespoon Kashmiri Chilli powder
  • 1 tablespoon Portuguese Chicken spice
  • 1 teaspoon ginger garlic
  • 1 teaspoon crushed garlic
  • 1 tablespoon magic masala or peri peri masala
  • 1 /2 teaspoon tumeric
  • 1 teaspoon paprika
  • ΒΌ cup mexican sauce
  • Add a bit of water if u prefer a slight thick gravy
  • Add 3-5 tablespoon cream
  • Adjust the Salt Chilli and Gravy
  • And fried Robot or Jalepeno peppers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This