Refreshing Lime Mousse Cheesecake Recipe - Tangy and Creamy Delight
Indulge in this refreshing Lime Mousse Cheesecake, featuring a tangy lime cheesecake base and a light mousse topping. Perfect for summer!
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Hand mixer
- Spatula
- Airtight container
- Refrigerator
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 ½ cups graham cracker crumbs.
- ¼ cup granulated sugar.
- 6 tbsp melted butter.
- 16 oz cream cheese (softened).
- ¾ cup granulated sugar (for cheesecake filling).
- 1 tsp vanilla extract.
- Zest of 2 limes.
- Juice of 3 limes (about ⅓ cup).
- 1 cup heavy whipping cream (for cheesecake filling).
- 1 cup heavy whipping cream (for mousse topping).
- ¼ cup powdered sugar.
- Zest of 1 lime (for mousse topping).
- 1 tbsp lime juice (for mousse topping).
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