Yorkshire Puddings - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Plain Flour 1.5kg
- 200g Wright’s plain flour
- 150ml of milk
- 150ml of water
- 3 eggs
- A pinch of salt
- & a little fat from the meat or tablespoon of oil
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