Cauliflower Steak with Olive Pistou | Healthy & Flavorful Vegan Recipe

Ingredients

• For the cauliflower:
• 1 head cauliflower, leaves and stem trimmed (see Note)
• 4 garlic cloves, peeled and smashed
• 1 lemon, juiced
• 2 1/2 cups vegetable stock
• 1/2 cup dry white wine
• 2 tbsp extra virgin olive oil
• 2 bay leaves
• 1/2 tsp sea salt (or to taste, depending on the saltiness of your stock)
• For the pistou:
• 2 oranges, peeled, segmented and roughly chopped
• 1/3 cup green olives (such as Mazanilla or Picholine), pitted and coarsely chopped
• 1 garlic clove, minced
• 1 tbsp flat-leaf parsley, roughly chopped
• 2 tbsp golden raisins
• 1/4 cup extra virgin olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• To finish the dish: