S'mores Chocolate Mousse Bars | Peachy the Magazine

Ingredients

• 12 graham cracker sheets, finely crushed
• 6 tablespoons salted butter, melted
• 6 ounces milk chocolate, melted
• 8 ounces semi-sweet or dark chocolate, finely chopped
• 4 large egg yolks
• 3 cups heavy cream
• 1 pinch flaky sea salt
• 2 teaspoons vanilla extract
• 4 egg whites
• 1 cup granulated sugar
• 1 ½ teaspoons cornstarch