S'mores Chocolate Mousse Bars
This recipe is featured in our July 2019 Food +Entertaining Article, A Modern Fête.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen torch
- Fine-mesh sieve
- Baking dish
- Mixing bowl
- Pot
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Stove
- Refrigerator
- Freezer
Ingredients
- 12 graham cracker sheets, finely crushed
- 6 tablespoons salted butter, melted
- 6 ounces milk chocolate, melted
- 8 ounces semi-sweet or dark chocolate, finely chopped
- 4 large egg yolks
- 3 cups heavy cream
- 1 pinch flaky sea salt
- 2 teaspoons vanilla extract
- 4 egg whites
- 1 cup granulated sugar
- 1 ½ teaspoons cornstarch
