Herbed Sourdough Croutons | Blue Jean Chef - Meredith Laurence
Homemade herbed sourdough croutons are so superior to store bought croutons and a great way to use up leftover bread. Plus, you can make just as much as you need for any particular meal. Just...
Ingredients
- 4 cups cubed sourdough bread (1-inch cubes (about 8 ounces))
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- ¼ - ½ teaspoon salt
- freshly ground black pepper
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