Herbed Sourdough Croutons | Blue Jean Chef - Meredith Laurence

Herbed Sourdough Croutons | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Homemade herbed sourdough croutons are so superior to store bought croutons and a great way to use up leftover bread. Plus, you can make just as much as you need for any particular meal. Just...

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Ingredients

  • 4 cups cubed sourdough bread (1-inch cubes (about 8 ounces))
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves
  • ¼ - ½ teaspoon salt
  • freshly ground black pepper

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