Ultimate Cheesy Chicken and Rice Casserole Proper Comfort
Craving the Ultimate Cheesy Chicken and Rice This familyfriendly casserole is total comfort food Easy weeknight dinner ready in an hour Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1.4 kg (3 pounds) boneless, skinless chicken breasts, cut into 2.5cm (1-inch) cubes
- 1 tbsp olive oil
- 1 medium onion, chopped (approx. 120g)
- 2 cloves garlic, minced
- 1 cup (approx. 200g) long-grain white rice, uncooked
- 2 cups (475ml) chicken broth (low sodium preferred)
- 1 tsp dried thyme
- ½ tsp dried rosemary
- Salt and freshly ground black pepper, to taste
- 6 tbsp (85g) unsalted butter
- 6 tbsp all-purpose flour
- 3 cups (710ml) whole milk
- 1 tsp Dijon mustard
- 450g (1 pound) cheddar cheese, shredded, divided (about 3 cups)
- 225g (8 ounces) Monterey Jack cheese, shredded (about 2 cups)
- ½ cup (approx. 50g) panko breadcrumbs
- 2 tbsp melted butter
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