Canadian Bacon-Whole Wheat Pizza Recipe - BettyCrocker.com

Ingredients

• 1 package regular active or fast-acting dry yeast
• 1 cup warm water (105°F to 115°F)
• 2 1/2 cups Gold Medal™ whole wheat flour
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon whole-grain cornmeal
• 1 can (8 oz) pizza sauce
• 2 cups finely shredded Italian mozzarella and Parmesan cheese blend (8 oz)
• 1 package (6 oz) sliced Canadian bacon, cut into fourths
• 1 small green bell pepper, chopped (1/2 cup)