Vegan Banana Bread & Cashew Cream Icing
This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version just take off the cashew cream icing and the walnuts...
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Cooking tools:
- Blender
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Cutting board
- Chef's knife
- Parchment paper
- Saucepan
Ingredients
- 250g/2 cups self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 200g/1 cup coconut sugar or soft brown sugar
- 115g/½ cup vegan margarine/spread
- 3 very ripe bananas
- 60ml/¼ cup soya milk
- 1 tsp cider vinegar
- 1 tsp cinnamon
- ¼ tsp all spice
- 1 tsp vanilla
- Pinch salt
- 100g/¾ cup walnut pieces
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