Beet Salad
www.foothillswellnesscenter.com
Roast colorful beets and marinate with flavorful dressing; top with fresh fennel and goat cheese for a vibrant salad. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foothillswellnesscenter.com.
Ingredients
- 8 ozs Baby golden beets
- ¼ cup EVOO
- ½ tsp Salt
- ½ tsp Pepper
- 8 ozs Baby red beets
- 1 TBSP Sherry vinegar
- 1 TBSP Honey
- 1 tsp Dijon-style mustard
- 1 Large fennel bulb with leaves
- 1 1/2 tsp Lemon juice
- 1 tsp Thinly sliced fresh mint
- ½ cup Crumbled goat cheese
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