Halloween Frankenstein Brownies- IGA Tasmania

Ingredients

• 1 box Betty Crocker™ Triple Chocolate Brownie Mix
• 125g butter, melted
• 2 extra large eggs
• 150g Betty Crocker™ Creamy Deluxe™ Vanilla Frosting (for decorating)
• Green food colouring paste or gel (for decorating)
• 24 red sugar-coated mini chocolate beans (for decorating)
• 1-2 teaspoons chocolate sprinkles (for decorating)
• 1 small tube black writing icing (for decorating)
• 12 short pieces liquorice, halved (for decorating)
• Preheat the oven to 180°C (160°C fan forced).
• Grease a 20cm square shallow cake pan and line the base and sides with baking paper.
• Open the brownie box, remove enclosed frosting sachet and reserve for another use. Mix the brownie mix, butter and eggs together in a bowl until well blended.
• Spread the mixture evenly in the prepared cake pan and bake for 20-22 minutes or until a round-bladed knife inserted into the centre comes out almost clean. Remove from the oven.
• Transfer to a wire rack and leave to cool completely in the pan; about 30 minutes.
• Lift the brownie from the pan using the baking paper.
• Cut the brownie into 12 rectangles.
• Place the frosting in a medium bowl and use the green food colouring paste or gel to colour the frosting bright green. Spread the frosting over each brownie.
• Place 2 red chocolate beans on each frosted brownie for eyes. Sprinkle the tops of the some of the brownies with chocolate sprinkles for hair.