Zucchini cannelloni with beans & peas | Recipe | Kikkoman

Ingredients

• 500 g courgettes
• 300 g long cucumbers
• 250 g rocket salad
• 50 g sprouts (e.g. pea sprouts, radish sprouts, broccoli sprouts)
• 50 g black olives, pitted and sliced
• 50 g radishes, sliced
• 240 g tinned red kidney beans (drained)
• 20 ml olive oil
• 20 g tahini paste
• 10 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 3 g garlic
• 20 ml lemon juice
• 2 g ground black pepper
• 100 g sun-dried tomatoes, drained
• 560 g ripe tomatoes, washed and quartered
• 10 ml olive oil
• 5 g dried oregano
• 2 g grated lemon zest