Bubble and Squeak – Fustini's Oils & Vinegars

Ingredients

• 1 onion, diced
• ½ head of cabbage, chopped
• 3 Idaho potatoes, peeled, diced, boiled and drained and hot
• 3 tablespoons Fustini’s Tuscan Herb Olive Oil
• flour
• salt and pepper
• 2 eggs, whisked
• bread crumbs
• vegetable oil
• 8 slices ham, cured and/or smoked
• 8 eggs
• water
• splash of Fustini’s Sicilian Lemon balsamic
• Hollandaise Sauce, recipe below
• parsley, chopped
• 1½ sticks butter
• 3 egg yolks
• 1 tablespoon Fustini’s Sicilian Lemon balsamic
• 1 tablespoon hot sauce
• 1 tablespoon butter, chilled
• 1 tablespoon heavy cream
• Salt and white pepper