Barbecue Cashew-Chicken Pizza with French-Fried Onions Recipe

Barbecue Cashew-Chicken Pizza with French-Fried Onions Recipe

www.pillsbury.com

A simple sauce complements the chicken and crunchy topping.

View full recipe on www.pillsbury.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Aluminum foil

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup whiskey-flavored or regular barbecue sauce
  • 1 tablespoon concord grape jelly
  • 1/4 teaspoon pepper
  • 1/4 cup chopped sweet onion (such as Maui or Walla Walla)
  • 1 1/2 cups cubed cooked chicken breast
  • 1/3 cup cashew halves and pieces
  • 2 tablespoons chopped fresh cilantro
  • 1 cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
  • 3/4 cup French-fried onions (from 2.8-oz can)
  • 8 fresh cilantro sprigs, if desired

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