Barbecue Cashew-Chicken Pizza with French-Fried Onions Recipe
A simple sauce complements the chicken and crunchy topping.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup whiskey-flavored or regular barbecue sauce
- 1 tablespoon concord grape jelly
- 1/4 teaspoon pepper
- 1/4 cup chopped sweet onion (such as Maui or Walla Walla)
- 1 1/2 cups cubed cooked chicken breast
- 1/3 cup cashew halves and pieces
- 2 tablespoons chopped fresh cilantro
- 1 cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
- 3/4 cup French-fried onions (from 2.8-oz can)
- 8 fresh cilantro sprigs, if desired
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