Fennel cake Recipe
If you like the fennel aroma you have to try this delicious recipe. This fennel cake is an excellent choice to serve at a family breakfast...
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Cooking tools:
- Bundt pan
- Stand mixer
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Plate
Ingredients
- 150 grams (2/3 cup) granulated sugar
- 4 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 2 tablespoons Port wine
- 1 teaspoon vanilla extract
- 1 tablespoon fennel seeds
- 125 grams (1/2 cup) softened unsalted butter
- Zest of one lemon
- 1 teaspoon baking powder
- Powdered sugar for garnish
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