Sheet Pan Chicken Sausages with Potatoes, Broccoli, and Chimichurri | Sunbasket

Name: Sheet Pan Chicken Sausages with Potatoes, Broccoli, and Chimichurri | Sunbasket
Ingredients: ½ pound organic gold or red new potatoes; 1 organic red or other bell pepper; ¼ pound organic broccoli; 6 ounces organic green beans; Sausage options:; 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each); 2 fresh mild Italian pork sausages (about ¼ pound each); Sunbasket Creole spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne); Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)

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Chefs have busy nights too. So when our Test Kitchen chefs are in a hurry, they turn to this speedy sheet pan meal loaded with juicy sausages, lots of veggies, and a bright chimichurri.

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Ingredients

½ pound organic gold or red new potatoes
1 organic red or other bell pepper
¼ pound organic broccoli
6 ounces organic green beans
Sausage options:
2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
2 fresh mild Italian pork sausages (about ¼ pound each)
Sunbasket Creole spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne)
Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)