Turkey Meatball and Kale Soup - Victoria Fine Foods®
Warm up with turkey meatball and kale soup, filled with tender meatballs, leafy kale, and savory pasta sauce for a hearty, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at victoriapastasauces.com.
Ingredients
- 4 cups low-sodium chicken broth
- 24 oz Victoria Low Sodium Tomato Basil Sauce
- 1 12 oz package frozen turkey meatballs
- 2 cups kale, stemmed, roughly chopped
- 2 cups cooked white rice
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Chopped fresh basil, for garnish
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