Beets and Duck Hearts | The Perennial Plate
Beets are popular these days and I think its because we've figured out how to cook them. They used to be just boiled or pickled and that created a legion of beet haters (my girlfriend included). But...
Keywords
- beets
- roast
- salad
- duck heart
- grill
- publican
- paul kahan
Ingredients
- 8 small chioggia beets and their tops
- 2 oranges
- 1 lemon
- 1 small bunch of thyme
- 1 head of garlic, split in two
- Salt
- Pepper
- Olive oil
- 1 shallot, minced
- 12 duck hearts
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon ground and toasted fennel seed
- 1 tablespoon brown sugar
More Like This
Delicious Roasted Pesto Beets
michiganplum.org
COOKED BEETS – YumDelish
yumdelish.ca
Sweet Pickled Beets - A Duck's Oven
aducksoven.com
Sous Vide Beets 101 - A Duck's Oven
aducksoven.com
Ridiculously Amazing Roasted Beets Recipe | Type2Diabetes.com
type2diabetes.com
Roasted Beets | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Beets, duck confit & artichoke carpaccio - Trois fois par jour
troisfoisparjour.com
Roasted Golden Beets - Chefwiz.com
chefwiz.com