Apple Cinnamon Rolls Recipe | The Cooking World

Name: Apple Cinnamon Rolls Recipe | The Cooking World
Ingredients: 18 g (2 tablespoons) unbleached all-purpose flour; 30 g (2 tablespoons) filtered water; 60 g (¼ cup)whole milk; 250 g (1 cup) whole milk, heated to about 37 ºC (98 °F); 7 g (2 ¼ teaspoon) instant dry yeast; 600 g (4 cups) unbleached all-purpose flour, plus more for dusting; 100 g (½ cup) granulated sugar; 5 g (3/4 teaspoon) fine sea salt; 2 large eggs; 1 large egg yolk; 56 g (4 tablespoons) unsalted butter, softened; 30 g (2 tablespoons) neutral-tasting oil; 75 g (⅓ cup) unsalted butter, softened; 215 g (1 cup) firmly packed dark brown sugar; 24 g (2 tablespoons) muscovado sugar; 17 g (2 ½ tablespoons) ground cinnamon; 45 g (1 ½ cups) freeze-dried apples; 2 medium apples, about 370 g (13 oz), such as Braeburn, Granny Smith, and/or Honey Crisp; 110 g (4 oz) cream cheese, softened; 125 g (1 cup) powdered sugar; 10 g (2 teaspoons) pure vanilla extract; 40 g (2 ½ tablespoon) whole milk

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In this week's recipe, we decided to bring you our take on the classic Apple Cinnamon Rolls Recipe. See here how we reinvent this classic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.

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Ingredients

18 g (2 tablespoons) unbleached all-purpose flour
30 g (2 tablespoons) filtered water
60 g (¼ cup)whole milk
250 g (1 cup) whole milk, heated to about 37 ºC (98 °F)
7 g (2 ¼ teaspoon) instant dry yeast
600 g (4 cups) unbleached all-purpose flour, plus more for dusting
100 g (½ cup) granulated sugar
5 g (3/4 teaspoon) fine sea salt
2 large eggs
1 large egg yolk
56 g (4 tablespoons) unsalted butter, softened
30 g (2 tablespoons) neutral-tasting oil
75 g (⅓ cup) unsalted butter, softened
215 g (1 cup) firmly packed dark brown sugar
24 g (2 tablespoons) muscovado sugar
17 g (2 ½ tablespoons) ground cinnamon
45 g (1 ½ cups) freeze-dried apples
2 medium apples, about 370 g (13 oz), such as Braeburn, Granny Smith, and/or Honey Crisp
110 g (4 oz) cream cheese, softened
125 g (1 cup) powdered sugar
10 g (2 teaspoons) pure vanilla extract
40 g (2 ½ tablespoon) whole milk