Tikka Masala Sauce Recipe
This homemade Tikka Masala sauce is creamy and flavorful, perfect for chicken, paneer, or veggies for an easy weeknight meal with bold Indian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 tablespoons oil
- 1 medium onion (chopped)
- 1 small bell pepper (chopped - Use Kashmiri peppers if you can obtain them, or other local peppers)
- 2 tablespoons minced ginger
- 6 cloves garlic (minced)
- 2 teaspoons ground turmeric
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon cayenne powder (optional for extra spicy)
- Salt to taste (about 1/2 teaspoon)
- ¼ cup tomato paste
- 2 cups tomato sauce (or more to taste)
- 1 cup water
- 1 cup heavy cream
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