Spanish Bean and Chorizo Stew - Kidney Kitchen
Spanish Bean and Chorizo Stew The stew makes a quick and satisfying meal for lunch or dinner. Serve with crusty bread and some hard Spanish cheese on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 5 tablespoons olive oil
- ½ onion, diced
- ½ red or yellow bell pepper, diced
- 1 small zucchini, diced
- 2 cloves of garlic, minced
- 3 ounces low sodium Spanish chorizo sausage, sliced
- 3 sprigs thyme
- 4 cups water
- 1 (15 ounces) can chickpeas, rinsed and drained
- Black pepper, freshly grounded, to taste
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