Cream of Pumpkin Soup with Bacon and Emmental Chips | Cheeses of Europe

Cream of Pumpkin Soup with Bacon and Emmental Chips | Cheeses of Europe

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Cream of Pumpkin Soup with Bacon and Emmental Chips recipe. Serves 4; Preparation time: 20 min; Cooking time: 30 min; Difficulty level: Easy.

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Ingredients

  • 1.2 kg pumpkin
  • 1 onion
  • 20 g of half-salted butter
  • 6 slices of bacon
  • 50 g grated Emmental cheese
  • 10 cl of milk
  • Sea salt and freshly ground pepper to taste

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