Cream of Pumpkin Soup with Bacon and Emmental Chips | Cheeses of Europe
Cream of Pumpkin Soup with Bacon and Emmental Chips recipe. Serves 4; Preparation time: 20 min; Cooking time: 30 min; Difficulty level: Easy.
Ingredients
- 1.2 kg pumpkin
- 1 onion
- 20 g of half-salted butter
- 6 slices of bacon
- 50 g grated Emmental cheese
- 10 cl of milk
- Sea salt and freshly ground pepper to taste
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